A new way to cook tuna

I love from Seoul how much Cantina did You have in your kitchen, let me guess they are covered with dust right buy them but they are not really that interesting for you when you are at the supermarket and you don't know how to cook it - right after reading this article.

the first food I will make is: 

This Mayo tuna rice is the easiest so mine can't say it's just a recipe like the tomato sauce I showed before but there was a simple stain on it the best is when you are at home alone and you don't even want to lift your hand this recipe will appear in your mind live in need of it of course a canned tuna a bowl of rice and egg lettuce mayonnaise and teriyaki sauce I recommend you to drain oil from tuna and you can use any kind of vegetable like a salad mixture or something beating eggs in a bowl, and make scramble - eggs put rice and scramble - eggs in a bowl and place some lettuce on top and finally all tuna All you need to do is put a few sauce on it mayonnaise and teriyaki sauce it's 

done you know what I've never made it this much pretty but because of filming about this totally worth it Oh Howry not careful Sudan Thompson on my religion on mmm this time I'm gonna make a fancy version of the first recipe when you spend your time at home with your boyfriend or girlfriend with this recipe you can show off it's like I can't even make this amazing food even though I only have canned tuna anyways the name of the second dish is golden fried rice with tuna the most important thing when you make fried rice is of course rice you can use any kind of rice but this kind of rice is usually sticky when it's cooked so you can either add less water than user or spread the steamed rice on a white plate to get rid of stickiness in this way you can call every single grain of rice deliciously this is the key if 

you skip this procedure it's gonna be hard to stir-fry it and it gets mushy if your fried rice was not good I think this was the problem put 2 egg yolks in a bowl some of you have difficulty separating egg yolks but this will be your solution you might want to ask Erin what does that have to do with separating egg yolk it makes everybody happy open happiness sorry we can suck you like this it works like a vacuum cleaner all right now you can add a little bit of salt and mix everything well cook the green onion with some oil and then put some rice in it when the rice looks done make some space for tuna and stir-fried with black pepper to get rid of the fishy taste after this it's gonna be the same as the first recipe put the rice on a pretty plate and place lettuce or salad mix and you can add some more tuna and thinly slice the onion on top lastly mayonnaise and teriyaki sauce is done they're even walking sort of winning 

computer because I don't even got to keep putting energy mmm all right the next one is tuna pancake you're craving some Korean pancakes but you don't have any ingredients I dare say this is it go to the pantry I know you have some canned tuna in your pantry and this is the best when you drink some beer and nine please drain the oil from the tuna chop a quarter of an onion and some carrot cause some green onion or chive whatever you want and put it in a bowl add one teaspoon of minced garlic two eggs and a little bit of a salt and pepper to make him more crispy I'm gonna put 3 tbsp of Korean pancake mix you can add some flour if you don't have it so just use what you have in your kitchen you need to stir it hard so that the tuna can be meshed now put this on a pan it doesn't matter how big or small as long as you can flip it over usually I don't decorate with some peppers but since the camera is on I'm gonna make it prettier today while it's cooking let's make dipping sauce we need 1 tablespoon of soy sauce 1 tablespoon of vinegar and 1/2 tablespoon of red pepper flakes red pepper flakes are optional but make sure to put vinegar when number lacunae some of you my thing is a bit complicated then let me show 

you the easier version of it for some tuna 2 eggs 2 tbsp of flour and a little bit of salt and pepper and then mix it now you need to fry it on a pan but you don't want to put some efforts to make it pretty then just pour it all at once I think it's done let's take it out if you don't want to make the pink sauce squeeze some ketchup on it egg and ketchup do you need more explanation this time I'll make tuna rice balls again let's drain the oil first today I'm gonna use onion and chili pepper these two guys go really well with tuna / tuna chili pepper and chopped onion into a bowl add four tablespoons of mayonnaise and one teaspoon of soy sauce actually you can add wasabi here instead of chili pepper but I have so many chilies that I bought for ramen video I still have this much that's the reason why I'm using it but it's true that Chili Peppers go well with tuna and mayonnaise I always put them in GIMP up to you anyways we need to mix well until the tuna is completely meshed now spread a half bottle rice on a cutting board let it cool down for a while put the tuna on top of the rice and cover it make it round to be honest it is so good with bread or cracker - I think it will be delicious with everything so you should try some time we only have the last step you can eat it like this but if you have dried seaweed in your place put it in a 

plastic bag and mix it like this it's done what I'm gonna make this time is the food that we have when we are sick which is tuna porridge drain the oil from the tuna first and put it in a pot with a bowl of rice add some water and boil it with medium heat actually the amount of water is not important if you see there's too much water in it you can boil it longer and if it looks there's not enough water then put anymore this is how to cook cooking is not so difficult if you still want to know how much water I put it's 500 milliliter but I'm not sure whether I put it more or not that's cooking while it is boiling let's prep some vegetables I have zucchini and some carrots I can't see some mushrooms too so I'm gonna put it too but to be honest they don't make any difference in taste which means it's not necessary you're right I'm adding them to make it pretty for you guys so please change the shape of thumbs up to blue it helps a lot anyways it's true that it's gonna be more nutritious if you've got this pasta which is Korean beef stock after watching my 10 minute of cooking recipe you can use this but if you don't have it add 1 TSP of chicken stock or you can put whatever you want like soy sauce salt or oyster sauce the original Korean porridge recipe is supposed to be more complicated because we're supposed to stir-fry 

uncooked rice with other ingredients after that you need to boil it very long time this is the reason why I'm using steamed rice for this recipe once you know the original recipe you don't want to try it because it takes so much time and while you're cooking you can even go anywhere because you have to keep stirring it not to burn nobody wants to make it this way when you're sick it seems done so turn off the heat and add 1/2 tbsp of sesame oil put it in a bowl and add some dry seaweed if you have it's optional and some sesame seeds the reason why I'm doing this is to break the sesame seeds to enhance nutty flavor thank you authentic Tonga country chic um you know who publishes come around how do you make such a nice component food like it the last one is stir-fried noodles with tuna I usually make it with ramen noodles but as you guys know we had nine different kinds of ramen last week so I changed too you don't notice this time you will be needed a can of tuna any kinds of noodles green onion garlic onion and some veggies in your kitchen I'm gonna use cabbage and chili pepper today while draining the oil let's make some sauce in a bowl 1 tablespoon of soy sauce 1 tablespoon of oyster sauce

1 tablespoon of sesame oil 1 tablespoon of red pepper flakes and mix everything you may notice it a cook green onion or garlic first whenever I stir fry something it's because I want to make green onion oil for noodles just like garlic oil for pasta put some veggies in tuna and noodles and the sauce if it's too dry the sauce can be burned so in that case you can add some water it's totally the same when you cook other dishes many people hesitate to add water when they cook but small amount water is okay it prevents the sauce from burning and the water you put we go away eventually if it's not too much so don't be afraid yeah double just after one imagin Erica Linda today I showed you six easy tuna recipes that I often cook which food appeals to you the most I really want to know so please leave the comment down below and while editing this video Claire looks so happy tasting all the food I think she is so blessed as you guys said alright this is it for today and I'll see you next time

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